Dine About Town

Prix Fixe $36.95 - 3 Courses from June 1st to June 15th 2013

Appetizers

Escargots Nouvelle Cuisine
Sweet potato purée, sautéed escargot with garlic béarnaise, potato chips
Or
French Onion Soup
Served with croutons and topped with gruyère cheese
Or
Kale Salad 
Radish, mandarin, artichoke, goddess-balsamic vinaigrette
Or
Salmon Tartare 4 eggs
Tobiko eggs, salmon roe, caviar, poached fried egg, lemon, extra virgin olive oil

Entrées

Pork Tenderloin
Date, turnips, shallots confit, sweet potatoes and a sage sauce
Or
Filet Mignon
Brussels sprouts, bacon, Maitake mushroom, truffle sauce and summer Australian black truffles
Or
Californian White Seabass
Diced sweet potato fingerling potatoes and pear, Maitake mushroom and a chorizo sauce
Or
King Salmon
Shallot and cipollini confit, caramelized pear, apple, veal glaze

Desserts
Opera Cake
Almond sponge cake, ganache and coffee butter cream
Or
Charlotte aux Fruits
Or
Crème Brulée 
Citrus fruit flavored



Monday - Tuesday
Prix Fixe 3 Courses $30.95 ALL NIGHT
Bottomless Red and White Wine $12

Wednesday to Sunday
Prix Fixe 3 Courses $30.95 5.30 to 7pm

Wednesday
$5 Well Drinks ALL NIGHT

Friday
Late night dinner until 12am

Saturday
Brunch Bottomless Mimosa and Bloody Mary $12 from 10am to 3pm
Late night dinner until 12am

Sunday
Brunch Bottomless Mimosa and Bloody Mary $12 from 10am to 3pm