Thanksgiving at Bisou
Bisou will be open from 3pm to 9pm on Thursday the 28th and Chef Nick prepared a special menu 5 courses.
Our regular menu will also be available.
PrixFixe Menu 5 Courses - $60
Every item will also be available "a la carte"
Tarragon Pumpkin Soup $14
Served with shredded truffle duck leg confit and shaved truffle
Turkey breast rolled in pork crepinette $25
Served with polenta fondue in fromage de Savoie, pumpkin confit in apricot glaze,
pumpkin spaetzle, caramelized pecans and a smoked volaille sauce
Sonoma Duck Breast $32
Served with butternut squash gnocchi, pumpkin velouté, chestnut, onion-veal reduction
Duo of shellfish $28
U10 dry scallop with a pumpkin béarnaise
Zucchini roll stuffed with Dungeness crab topped with sturgeon caviar
Southern Charm $10
Rum raisin bread pudding, candied walnuts, praline Chantilly, cinnamon sugar crunch